Crystal Red River Shrimp are harvested from estuarine areas in northern China and sun dried to produce an all-natural, high protein replacement for live food - especially well-suited for a variety of cichlids, koi, piranha, and large omnivores.
Bouyant, medium-bodied shrimp (slightly smaller than krill superba).
Analysis: Protein, 60%; Lipid, 8%; Ash, 14%; Moisture, 4.5%
