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Carnivore Blend Gel Diet

Dispense with the hassle, the labor costs the and inconsistent results of powder-based formula diets made on-site. This pre-made frozen gel bar is packed with a variety of marine proteins, lipids and other nutrients. All you have to do is thaw and feed. Pre-cut bars require little or no preparation.

Carnivore Formula: Prepared from a rich blend of sustainably harvested sources of fresh frozen Pacific plankton, anchovies, whole leaf algae, micro-algae, garlic, high DHA algae, fish oil, and natural sources of astaxanthin immobilized in a gelatin-water based matrix.  Contains active beneficial bacteria to aid in both digestive health and water quality. Fortified for the long term health of captive fish with proven immune-modulators including stabilized vitamin C, beta-glucan and astaxanthin.  Soft and moist texture and inclusion of attractants for increased palatability. Water stable. Slow sinking.

Unlike pellets and tablets, gel diets can be energy-sparing in the right environment. Inclusion of electrolytes and the water-equivalent approximation to whole body natural prey items can reduce the energy required by fish to maintain osmotic equilibrium.

Convenient and Economical alternative to labor-intensive preparation of powder-based feeds.

Used by some of the world’s most preeminent public aquariums.

Store in freezer, thaw in refrigerator.

Ingredients: Water, gelatin, frozen krill superba, frozen anchovies, oyster powder, frozen Pacific plankton, frozen Arctic copepods, frozen capelin roe, insect protein, chlorophyll, hi-HUFA algae, Nannochloropsis paste, alginate, spirulina, nori paste, hi-allicin garlic powder, paracoccus (source of astaxanthin), Stay-C, Carophyll Pink (source of astaxanthin), 1-6 beta glucan, beneficial bacteria, Choline Chloride, Vitamin A, Vitamin D3, Vitamin E, Vitamin B12, Biotin, Menadione, Thiamine, Riboflavin, d-Pantothenic Acid, Vitamin B6, Niacin, Folic Acid, Inositol.

Proximate Analysis: Moisture, 62.0%; Protein, 14.1%; Lipid, 2.81%; Ash, 0.99%; Fiber, 0.62%.

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