A higher standard for aquarium nutrition is one we're already meeting. Our COOL COOKING METHODOLOGY and binding technology results in a full-bodied, water-stable fish food flake diet that is packed with high quality ingredients sourced from around the world.
Conventional flaking processes operate at a contact temperatures of around 300°F, rendering some heat labile ingredients into the nutritional equivalent of cardboard. Conversely, our COOL COOKING METHODOLOGY gently dries select premium ingredients at an absurdly low temperature of 135°F, delivering a product with an entirely new texture, flavor and nutrient payload. Drying at lower temperature results in better retention of essential vitamins, lipids, flavourants and amino acids. Our process also allows us to use less fillers and instead concentrate on what fish really like.
What Customers have to say about our flake...
Reviewed in the United States on September 15, 2020
Very rich ( less is more ) and most important of all the fish, shrimp, snails, cat and dog all love it.
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Cool Cichlid, 3 oz (85 g)
This product has been replaced with an improved version. Click here for the new version of Cool Cichlid, 3 oz (85 g).
Cool Garlic, 3 oz. (85 g)
This product has been replaced with an improved version. Click here for the new version of Cool Garlic, 3 oz. (85 g).
Cool Cichlid, 16 oz. (454 g)
This product has been replaced with an improved version. Click here for the new version of Cool Cichlid, 16 oz. (454 g).
Cool Garlic, 16 oz. (454 g)
This product has been replaced with an improved version. Click here for the new version of Cool Garlic, 16 oz. (454 g).
Independent laboratory analysis has shown that the COOL COOKING METHODOLOGY employed by Brine Shrimp Direct results in significantly higher protein retention and water stability than the conventional fish food flaking methods used to produce store-bought varieties.
Give your underwater friends the nutrition they deserve, then stand back and enjoy your healthier, more vibrant aquarium!